Recipe: The Perfect Pineapple Jalapeño Margarita for Your Cinco De Mayo Party

INGREDIENTS
For the Chili Salt:

• 2 tablespoons kosher salt
• 1 teaspoon chili powder

For the margarita:

• 1 tablespoon lime juice
• 1 jalapeño slice
• ¼ cup Gran Dovejo Tequila
• ¾ cup pineapple juice
• ⅛ cup triple sec
• Optional: Pineapple wedges and additional jalapeño slice for garnish
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INSTRUCTIONS

1. Make the chili salt by combining salt and chili powder. Rim glass with chili salt mixture.
2. Muddle the jalapeño slice with lime juice in a shaker. (If you don’t have a muddler, use the handle of a wooden spoon).
3. Place 1-1/2 cups ice in the shaker and add tequila, pineapple juice, and triple sec. Shake vigorously and pour into a rimmed glass. Garnish with pineapple wedge and jalapeño slice, if desired.

CREDIT | Photo + Recipe: The Blonde Cook